Ingredients:

1 ½ lbs. fresh beets
1 ½ C. of water
½ tsp. salt
4 Tbsp. butter
1 C. maple syrup

Directions:

Scrape and slice beets into a frying pan. Combine beets with ½ tsp. salt and 1 ½ C. water. Bring to a boil. Cover and cook for 10 minutes. Uncover and cook for 3 minutes longer. Add butter and syrup. Cook on low heat turning beets to coat for 15 or 20 minutes.